Mojito a lo Sepulveda
I finally learned and easier and fuss free way to make Cuban Mojitos.
Uhhh one thing though, if you are not a heavy drinker, than this recipe is for 6 servings, not 2 like we Sepulvedas would take it. Jijij Sorry !
Cuban Mojito
1 cup of Rum. Preferably Bacardi or Don Q
1 tablespoon of sugar (per glass)
Mint leaves or Mint syrup (Borders) NOTE: If you use the mint syrup then you'll need less sugar.
Juice of one lime (if using store bought lime juice, then 3 dashes will do)
Club Soda
Crushed Ice, enough to fill the whole glass.
In a martini shaker place 3 to 4 cubes of ice and shake with half the rum half the sugar, syrup (at your discression, depending on how much of a mint taste you like) and lime juice.
Pour the contents in a crushed ice filled tall glass and gently and slowly pour the club soda.
Garnish with mint leaves and enjoy...hasta que baile los anuncios!
Uhhh one thing though, if you are not a heavy drinker, than this recipe is for 6 servings, not 2 like we Sepulvedas would take it. Jijij Sorry !
Cuban Mojito
1 cup of Rum. Preferably Bacardi or Don Q
1 tablespoon of sugar (per glass)
Mint leaves or Mint syrup (Borders) NOTE: If you use the mint syrup then you'll need less sugar.
Juice of one lime (if using store bought lime juice, then 3 dashes will do)
Club Soda
Crushed Ice, enough to fill the whole glass.
In a martini shaker place 3 to 4 cubes of ice and shake with half the rum half the sugar, syrup (at your discression, depending on how much of a mint taste you like) and lime juice.
Pour the contents in a crushed ice filled tall glass and gently and slowly pour the club soda.
Garnish with mint leaves and enjoy...hasta que baile los anuncios!
posted by K | 5:46 AM
3 Comments:
sounds good, but for some reason I think I would just cut the lemons and take them with tequila.
Oy, I am terrified of mojitos ever since I had that one and NY Sea and I was nearly off my ass. (Of course, I hadn't eaten anything all day, but still. >.>)
Baaaaaaadd Stella ......
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